A chef shares her best tips and kitchen gear for throwing a maximalist summer dinner party: 'have nice soap and towels'. Chef Mariana Velásquez, author of Revel and Colombiana, shares how to pull together a last-minute soiree that feels thoughtful13 Mexican cooking staples in the drop-dead gorgeous kitchen of ‘Salsa Daddy’Sign up for the Filter US newsletter, your weekly guide to buying fewer, better thingsMariana Velasquez has learned that the secret to hosting – and perhaps even life itself – is learning to pivot.“I used to be the host who wanted everything to be perfect,” said the Colombia-born, New Y
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Trechos de apoio da pauta: Chef Mariana Velásquez, author of Revel and Colombiana, shares how to pull together a last-minute soiree that feels thoughtful13 Mexican cooking staples in the drop-dead gorgeous kitchen of ‘Salsa Daddy’Sign up for the Filter US newsletter, your weekly guide to buying fewer, better thingsMariana Velasquez has learned that the secret to hosting – and perhaps even life itself – is learning to pivot.“I used to be the host who wanted everything to be perfect,” said the Colombia-born, New York-based chef and food stylist. That all changed one night on a Brooklyn rooftop.
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