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Chop, chop! My favourite fridge-raid dinner, no-cook meals and super salads

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Chop, chop! My favourite fridge-raid dinner, no-cook meals and super salads. From taco in a bowl to cantaloupe and courgette, assemblies of raw ingredients are a terrific choice for lo-fi, hot-weather meals that require minimal cookingSign up here for our weekly food newsletter, FeastWhen Shakespeare coined the phrase “salad days”, he was referring to a state of youthful inexperience.

A apuração publicada por www.theguardian.com vira base para uma leitura editorial direta e contextualizada.

Trechos de apoio da pauta: From taco in a bowl to cantaloupe and courgette, assemblies of raw ingredients are a terrific choice for lo-fi, hot-weather meals that require minimal cookingSign up here for our weekly food newsletter, FeastWhen Shakespeare coined the phrase “salad days”, he was referring to a state of youthful inexperience. But at 41, and midway through the hottest summer on record, I can safely say my own salad days – these weeks of endless salad-eating – are the result of experience.

  • Ponto de atenção: chop.
  • Ponto de atenção: favourite.
  • Ponto de atenção: fridge.

Em resumo, a leitura editorial acompanha o impacto do tema no nicho Beleza.

Artigo originalmente publicado em www.theguardian.com
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