Helen Goh’s recipe for pineapple and mango paletas | The sweet spot. These bright, sharp Mexican iced treats are the perfect summer cooler – with a spiky kickThe first time I encountered paletas in Mexico, they felt strangely familiar.
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Trechos de apoio da pauta: These bright, sharp Mexican iced treats are the perfect summer cooler – with a spiky kickThe first time I encountered paletas in Mexico, they felt strangely familiar. They reminded me of the iced treats of my Malaysian childhood: fruit-driven, brightly coloured and made less to indulge than to relieve the heat.
- Ponto de atenção: helen.
- Ponto de atenção: recipe.
- Ponto de atenção: pineapple.
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