José Pizarro’s recipe for tomato and bread salad with boquerones

José Pizarro’s recipe for tomato and bread salad with boquerones. Spanish white pickled anchovies top this full-flavoured dish that’s easy to make and made for sharingIn Spain, some of our most loved dishes come from making something special out of very little.

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Trechos de apoio da pauta: Spanish white pickled anchovies top this full-flavoured dish that’s easy to make and made for sharingIn Spain, some of our most loved dishes come from making something special out of very little. This salad is exactly that kind of food: it’s about using what is already in the house and turning it into something generous and full-flavoured.

• Ponto de atenção: josé.
• Ponto de atenção: pizarro.
• Ponto de atenção: recipe.

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