Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan

Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan. Savoury, nutty, salty-sweet – and delicious with riceHere are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water.

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Trechos de apoio da pauta: Savoury, nutty, salty-sweet – and delicious with riceHere are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because to get this mighty berry to reach its delicious potential, we need to dehydrate it (that is, remove as much water as possible and then hit it with lots of flavour).

• Ponto de atenção: meera.
• Ponto de atenção: sodha.
• Ponto de atenção: vegan.

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