Meera Sodha’s vegan recipe for squash and fennel agrodolce | The new vegan. The sweetness of roast vegetables and raisins contrasts with balsamic, pine nuts and capers in a vibrant dish that you’ll want to eat on repeatBeing in the business of recipe writing means I am always seeking the new, always moving on and rarely resting on a single dish.
A apuração publicada por www.theguardian.com vira base para uma leitura editorial direta e contextualizada.
Trechos de apoio da pauta: The sweetness of roast vegetables and raisins contrasts with balsamic, pine nuts and capers in a vibrant dish that you’ll want to eat on repeatBeing in the business of recipe writing means I am always seeking the new, always moving on and rarely resting on a single dish. Until summer starts knocking, that is.
- Ponto de atenção: meera.
- Ponto de atenção: sodha.
- Ponto de atenção: vegan.
Em resumo, a leitura editorial acompanha o impacto do tema no nicho Café.
:quality(85)/f6af3fc0-483e-4190-98f8-f6fc36168b7c.png)