Rachel Roddy’s ratatouille and potato gratin recipe. The classic Provencal stew, but with potato for ballast and topped with a cheesy herb crumbWe swapped the heatwave and melting pavements in Rome for a similar situation in London, which meant catching a train to Dorset felt something of a relief.
A apuração publicada por www.theguardian.com vira base para uma leitura editorial direta e contextualizada.
Trechos de apoio da pauta: The classic Provencal stew, but with potato for ballast and topped with a cheesy herb crumbWe swapped the heatwave and melting pavements in Rome for a similar situation in London, which meant catching a train to Dorset felt something of a relief. Not that it wasn’t hot there too, but it was offset by the sea, a garden and a dark, cool house.
- Ponto de atenção: rachel.
- Ponto de atenção: roddy.
- Ponto de atenção: ratatouille.
Em resumo, a leitura editorial acompanha o impacto do tema no nicho Beleza.
