Rachel Roddy’s recipe for pasta with courgette, onion and raw tomato salsa | A kitchen in Rome. Hot summer days call for a pasta dish that’s treated like salad leaves – tossed gently through a fresh, room-temperature sauceIn her encyclopaedic but not at all stuffy book about Neapolitan food, Jeanne Caròla Francesconi provides half a dozen recipes for pasta with raw tomato sauces suitable for hot days.
A apuração publicada por www.theguardian.com vira base para uma leitura editorial direta e contextualizada.
Trechos de apoio da pauta: Hot summer days call for a pasta dish that’s treated like salad leaves – tossed gently through a fresh, room-temperature sauceIn her encyclopaedic but not at all stuffy book about Neapolitan food, Jeanne Caròla Francesconi provides half a dozen recipes for pasta with raw tomato sauces suitable for hot days. The one I always notice is vermicelli all’insalata, because of the arrangement of the words.
- Ponto de atenção: rachel.
- Ponto de atenção: roddy.
- Ponto de atenção: recipe.
Em resumo, a leitura editorial acompanha o impacto do tema no nicho Beleza.