Rukmini Iyer’s quick and easy recipe for pine-nut crusted feta, roasted broccoli and radish salad | Quick and easy. This colourful platter makes a simple shared meal feel like a special occasionThere’s something festive about bringing a whole roast feta to the table, and even more so when it’s thickly covered in toasted pine nuts.
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Trechos de apoio da pauta: This colourful platter makes a simple shared meal feel like a special occasionThere’s something festive about bringing a whole roast feta to the table, and even more so when it’s thickly covered in toasted pine nuts. Tenderstem broccoli is a real treat in this dish, and my top tip is to blanch the spears in boiling water before you roast them – it really improves their texture.
- Ponto de atenção: rukmini.
- Ponto de atenção: iyer.
- Ponto de atenção: quick.
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