Scoop of the year! We taste-test 99 of 2026’s most unusual ice creams, from the unbeatable to the unlickable. From olive oil to matcha, soy sauce to sage and onion stuffing, there’s a frozen designer dessert out there to tickle even the most jaded palate.
A apuração publicada por www.theguardian.com vira base para uma leitura editorial direta e contextualizada.
Trechos de apoio da pauta: From olive oil to matcha, soy sauce to sage and onion stuffing, there’s a frozen designer dessert out there to tickle even the most jaded palate. Here’s the best – and worst – of what’s on offer in Britain this summerWhat’s with all the weird ice-cream flavours this year?
- Ponto de atenção: scoop.
- Ponto de atenção: year.
- Ponto de atenção: taste.
Em resumo, a leitura editorial acompanha o impacto do tema no nicho Beleza.