Ultra-processed foods linked to higher levels of 'bad' fatty acids in blood, study suggest

Ultra-processed foods linked to higher levels of 'bad' fatty acids in blood, study suggests. Consumption of ultra-processed food (UPF) results in a distinct metabolic "signature" in the blood, associated with potentially adverse health conditions, suggests a new study by an international team of researchers.

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Trechos de apoio da pauta: Consumption of ultra-processed food (UPF) results in a distinct metabolic "signature" in the blood, associated with potentially adverse health conditions, suggests a new study by an international team of researchers. The paper, published in Critical Reviews in Food Science and Nutrition, is the first to use targeted metabolomics (the scientific study of the chemical processes involved in cell metabolism) to examine the effects of UPF intake on a large European cohort.

• Ponto de atenção: ultra.
• Ponto de atenção: processed.
• Ponto de atenção: foods.

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