What’s the catch? Menus across Australia to show seafood’s country of origin

What’s the catch? Menus across Australia to show seafood’s country of origin. From 1 July, restaurants need to tell customers whether their fish and seafood was caught in Australia or overseasGet our breaking news email, free app or daily news podcastFrom 1 July, diners across the country will see a small but notable change on menus.The federal government has made it mandatory for hospitality venues to designate a seafood product’s country of origin: “A” for Australian, “I” for imported and “M” for mixed.

No recorte de viagens, o tema conversa com demanda, destino e planejamento do público.

Trechos de apoio da pauta: From 1 July, restaurants need to tell customers whether their fish and seafood was caught in Australia or overseasGet our breaking news email, free app or daily news podcastFrom 1 July, diners across the country will see a small but notable change on menus.The federal government has made it mandatory for hospitality venues to designate a seafood product’s country of origin: “A” for Australian, “I” for imported and “M” for mixed. Continue reading...

• Ponto de atenção: what.
• Ponto de atenção: catch.
• Ponto de atenção: menus.

Em resumo, a leitura editorial acompanha o impacto do tema no nicho Viagem.