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A first-of-its-kind study of supermarket products has found that in total, the plant-based items sampled contained twice as many food additives as the animal-based equivalents. Overall, the plant-based products contained more additives, more ingredients and more E-numbers than th

A pioneering food additive that can stop people from gaining weight has appeared on the EU's Novel Food List, indicating its safety for human consumers. Inulin propionate ester, or IPE, is a dietary fiber developed and tested by scientists at Imperial College London and at SUERC,

Xanthan gum is found almost everywhere. This food additive has thickening, stabilizing and gelling properties and is one of the food industry's most widely used additives for adjusting the consistency of ice cream, yogurt, cakes, sauces and gluten-free pasta. It is also used to p

Florida International University scientists have, for the first time, detected a toxic tire-derived chemical in Florida waterways and developed a new testing method that makes it easier to find and monitor the pollutant at extremely low levels. The study focuses on 6PPD-quinone (

As consumer interest grows in foods and beverages with added nutritional value, brewers are exploring ways to improve fermentation itself rather than relying on post-production additives. Ornithine, a naturally occurring amino acid involved in several biological processes, has at

Researchers have developed a new 3D printing technique that allows the printing of whole objects while controlling the temperature of the chemical reaction to stabilize the process. Academics in the University of Nottingham's Faculty of Engineering, in collaboration with the Univ