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Canned cocktails and hard seltzers are being chosen by health-conscious young people as a safer way to consume alcohol, but new Australian research reveals these products are almost universally ultra-processed, potentially giving consumers a false sense of security and underminin

Germany is producing more non-alcoholic beer as consumer tastes change. Meanwhile, a top court is reviewing a Bavarian law that allows police intervention before a concrete threat has emerged. DW has more.

A new optical technique developed by researchers at the University of St Andrews and Adelaide University allows toxic methanol in alcoholic spirits to be detected without opening the bottle. Published in the Journal of Physics: Photonics, this new work offers a powerful new tool

With careful recipe and process design, non-alcoholic beer can be made more resistant to foodborne pathogens, according to a new study that provides practical guidance on pH, carbonation and hops.