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Jimi Famurewa, restaurant critic and food journalist, journeys across London to track down some of the best bakeries where ancestral recipes and ingredients meet contemporary British baking. First stop: Panadera in Soho, for a Filipino-inspired leche flan Danish. Then it’s south-

In France, a handful of wealthy entrepreneurs are buying up hundreds of hectares of land with the goal of letting nature reclaim its rightful place. Among them is Rodolphe Landemaine, an artisan baker at the helm of 30 bakeries in France and Japan. He routinely opens the doors to

Almost all major Asian stock markets fall, with Samsung Electronics shares sliding for a second dayAssociated British Foods, the owner of Twinings, Kingsmill and Primark, is to rename its baker arm Hovis Bakeries after completing the takeover of rival baker Hovis.The company appe