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At Fourth of July barbecues this weekend, Americans are more likely than ever to crack open a can of cannabis rather than a beer.

A classic side that effortlessly accompanies almost any summer meal – customise to your taste with homemade mayo and/or fistfuls of fresh herbsThis summer classic is the happy proof that not all things labelled as salad have to feel like penance for helping yourself to all the fr

This yoghurty-crunchy sharing dish brings classic street food vibes with no need to fire up the barbecueWhile souvlaki and other Greek meat grills are staples in our house, their appearance definitely increases in the warmer months. And if I’m going to the effort of lighting the

Vibrant, big-flavoured chakalaka and sweet but fiery mango chicken are always a smash at family summer barbecuesFor me, chakalaka is the ultimate South African classic. It’s one of those dishes that reminds me of summer braais (barbecues) and big family get-togethers, and the com

Jerk aubergines, lentil-stuffed courgette, griddled pineapple with maple syrup … Meat-free doesn’t need to mean treat-free when it comes to barbecue seasonI’ve recently turned vegan. How do I have a great barbecue?Nia, by email Happily, most vegetables benefit from a bit of barbe

The third in a special series of World Cup 2026-themed collages made for the Guardian by the celebrated satirist Continue reading...

I was really looking forward to July 4, and not just because I love a poolside barbecue. This year the American holiday also marked a big symbolic deadline for US nuclear power. Last year the Trump administration set a goal to see three new microreactors achieve criticality, a te

This is today’s edition of The Download, our weekday newsletter that provides a daily dose of what’s going on in the world of technology. Four nuclear reactors hit a big milestone in the US —Casey Crownhart I was really looking forward to July 4, and not just because I love a poo

You're the grillmaster at the annual family Fourth of July barbecue, and you're sweating bullets standing over the grill in the sweltering summer heat. You're trying to stay cool by pressing a cold beer can to your forehead, but to no avail. You can't go inside because, once agai

Lucas Martinez, torcedor da Argentina, tempera a carne com sal enquanto prepara um churrasco durante uma concentração antes da partida do Grupo J da Copa do Mundo contra a Áustria, no domingo, 21 de junho de 2026, em Dallas. Foto AP/Julio Cortez Milhares de torcedores argentinos desembarcaram no Texas para a Copa do Mundo, e uma velha disputa voltou à tona. Não é sobre quem tem a melhor seleção nem se Lionel Messi é o melhor jogador do campeonato. A discussão é outra: quem prod