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Wetlands are a significant producer of methane, a greenhouse gas more potent than carbon dioxide. Yet not all of it escapes into the atmosphere. One reason is crabs. A study published in the journal Environmental Science & Technology has shown that crab burrows can substantially

One of the best seats in Manchester, if not the entire northI’m perched on a tall stool at a new Manchester bar, perusing a menu of fishy things and various aquatically adjacent items: Lindisfarne oysters, devilled eggs with brown crab and trout roe, hand-dived razor clams and sc

How did a large crab end up trapped inside a plastic bottle with an opening smaller than its body? Hiroshima University researchers investigated this unusual marine mystery, revealing a lesser-known impact of marine plastic pollution on crustaceans.

New research has begun to lift the lid on the global online trade in land crabs, leading scientists to call for closer monitoring and regulation to better understand any effects it may be having on native populations and global biodiversity. The study, published in Oryx, highligh

Huge numbers of blackchin tilapia, a fish native to west Africa, are wreaking havoc among Thailand’s river ecosystems. Experts – and some chefs – are seeking sustainable solutionsThe menu at Kor-Tae seafood restaurant, in Thailand’s Samut Prakan province, is filled with Thai clas

In a new book, Isaac Butler goes back to the 1980s to trace how battles started against the arts, from Piss Christ to Mapplethorpe, and looks at what we can learn for todayIsaac Butler is limbering up for an event at Politics and Prose, an independent bookshop and venerable Washi