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Climate change is not only warming our lakes and rivers, it is also changing what invasive species eat. A new experimental study published in Limnology and Oceanography Letters shows that temperature-driven diet shifts in an invasive crustacean could alter its ecological role in

How did a large crab end up trapped inside a plastic bottle with an opening smaller than its body? Hiroshima University researchers investigated this unusual marine mystery, revealing a lesser-known impact of marine plastic pollution on crustaceans.

Whether mussels, crustaceans or fish, marine animals have been responding to environmental crises with a reduction in body size for hundreds of millions of years. A new study by Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), in conjunction with the Universities of Warsa

Usually there's safety in numbers, but it doesn't always work that way. Fin whales (Balaenoptera physalus) filter-feed on immense shoals of krill, engulfing colossal mouthfuls of water containing up to 144 kg of the crustaceans. But then the mighty creatures expel the water by sq

The Space Aquaculture Project at Okayama University of Science is an ambitious research initiative aimed at cultivating fish and crustaceans on the moon and Mars, which are expected to serve as food production bases for future space exploration. The project ultimately seeks to im