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The silkworm moth, whose caterpillars have been used in silk production since antiquity, may have been brought to southern Central Asia 4,000 years ago—nearly 2,000 years earlier than previously assumed—according to new research from Washington University in St. Louis.

As one of the world's most revered gourmet foods, some truffles can sell for more than €1,000 per kilogram, making cultivation a lucrative business. However, the industry remains unpredictable, with some trees capable of producing a valuable harvest—while others that are seemingl

In a major step toward enhancing food security and exploring the potential to bring rice farming back to Hawaiʻi, an international research team has successfully cultivated premium Japanese rice varieties on Kauaʻi using a water-saving, upland cultivation method. The rice matured

Water-saving irrigation practices, including intermittent irrigation, are essential for sustainable rice cultivation amid growing freshwater shortages. However, periodic drainage creates aerobic soil conditions that drastically boost cadmium (Cd) bioavailability, leading to sever