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A new international clinical intervention study published in Clinical Nutrition reveals the molecular and transcriptomic mechanisms through which a dietary intervention may beneficially influence gene expression. The study, led by Prof. Iris Shai and Dr. Hila Zelicha Peer from Be

Dietary supplements are an excellent way to fill gaps in our nutritional requirements. From vitamins and macronutrients to gut-health probiotics, dietary supplements have helped people address deficiencies. In recent years, however, the goal of consuming supplements has gone from

A pioneering food additive that can stop people from gaining weight has appeared on the EU's Novel Food List, indicating its safety for human consumers. Inulin propionate ester, or IPE, is a dietary fiber developed and tested by scientists at Imperial College London and at SUERC,

Following dietary guidelines during pregnancy may reduce exposure to many—but not all—environmental chemicals from food and everyday products, according to a new study of nearly 1,500 pregnant participants. The study, "Dietary guidelines adherence and pregnancy exposure to 10 cla

Despite decades of scientific evidence linking the Mediterranean diet to lower rates of heart disease, diabetes, obesity and other chronic illnesses, the eating pattern is steadily disappearing in the very countries where it originated. Nutritional choices among populations in co

Dietary supplements must be better regulated to protect public health, says the American College of Physicians (ACP). In a new paper, "Modernizing the Regulatory Framework for Dietary Supplements: A Position Paper from the American College of Physicians" published today in Annals

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Deforestation is a major problem across Africa. It is widely recognized that deforestation harms biodiversity, but tree loss also harms dietary quality, as nutritious fruits, nuts, seeds and leaves disappear from the landscape. More than $1 billion has been pledged for landscape

Baboons are one of the most widespread of Africa's primate groups. They range across sub-Saharan Africa and into the Arabian Peninsula. Baboons' ability to spread across such a vast geographic area is based on their great ecological adaptability and dietary flexibility. This enab

With probiotic foods thought to boost performance, tournament chefs are catering with gut health in mindTrout sushi washed down with coffee kombucha may not be the stereotypical breakfast of champions, but it’s become the go-to for Wimbledon’s tennis stars.Athletes are increasing

A new study found that chewing sugary gum after eating nitrate-rich vegetables or drinking beetroot juice helped the body produce more beneficial nitrite, leading to a temporary drop in blood pressure. Researchers hope the discovery will lead to healthier ways to enhance the card