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Faster breast MRI—AI unlocks one image per second and sharper tumor tracking
A group of researchers from the Technion and the United States reports a breakthrough in MRI scanning in a paper published in Nature Communications. The researchers developed an innovative method that accelerates and enhances MRI scans for breast cancer imaging, a disease diagnos
Scientists improve the analgesic efficacy of morphine
Scientists improve the analgesic efficacy of morphine
Scientists at the Department of Cell Biology of the University of Malaga have taken a step forward in the search for more effective treatments for pain with a new study that advances efforts to mitigate the addictive effects of morphine—one of the main drugs used for this purpose
Combination treatment harnesses cellular recycling system to fight multiple myeloma
New research from VCU Massey Comprehensive Cancer Center provides evidence for a combination treatment strategy that uses cells' waste-removal functions to target multiple myeloma. The findings, published recently in Cell Death & Disease, show how an experimental targeted protein
Chakalaka and spicy wings: Nokx Majozi’s South African braai favourites
Vibrant, big-flavoured chakalaka and sweet but fiery mango chicken are always a smash at family summer barbecuesFor me, chakalaka is the ultimate South African classic. It’s one of those dishes that reminds me of summer braais (barbecues) and big family get-togethers, and the com
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How reading shapes and enhances our cognitive activity
Smartphones, online learning, generative AI: The way we read has changed more in the last decade than in the previous century. So what do we actually know about what reading does for the mind? In his new book, Falk Huettig, senior investigator at the Max Planck Institute for Psyc
Brown seaweed flour enhances nutritional value and digestibility of gluten-free cookies
Flour made from the brown seaweed Sargassum filipendula can increase the nutritional value and digestibility of gluten-free cookies. This conclusion is based on a study published in the journal Food Research International.
Far-red radiation and elevated CO₂ boost biomass accumulation in young leaf lettuce indoor
Far-red radiation and elevated CO₂ boost biomass accumulation in young leaf lettuce indoor
A new study from scientists at Purdue University reports that far-red radiation, in combination with increased carbon dioxide (CO₂) concentration, significantly enhances biomass production in young leaf lettuce grown under controlled environments, offering practical guidance for
Arabian Sea sediments reveal summer and winter monsoons shifted differently after last ice
High-resolution sediment analyses from the Arabian Sea reveal, for the first time, that summer and winter monsoons respond differently to global climate change. The study enhances understanding of past precipitation patterns and could help refine climate models for regions influe