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When you first step into Japan's Kyushu tombs, the first thing you notice is nothing at all. "When you enter, you're engulfed by darkness; you can smell earth and stone, and you have the sensation of being enclosed …," said Claudia Zancan, a Ph.D. candidate who examined these six

Researchers at Kyushu University have developed a new food preservation solution. Using pumpkin peel as a raw material, they synthesized a nanomaterial for food packaging that slows the deterioration of fruit and other produce while reducing transport damage. The findings were pu

Across a narrow watershed in Asakura, a rural city in Fukuoka Prefecture, centuries-old stone channels still guide water through fields and into the river below. Today, those same systems are the focus of researchers at Kyushu University's Watershed Systems Engineering Laboratory