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For conservation and the management of human–wildlife conflicts, it is of great interest to know which species are eaten by carnivores. Scientists from the Ngorongoro Hyena Project at the Leibniz Institute for Zoo and Wildlife Research (Leibniz-IZW) analyzed this dynamic for spot

Regenerative agriculture can deliver both economic and environmental benefits for European farmers, Wageningen University & Research (WUR) concludes in the research project Regenomics. Whether these benefits are actually present depends strongly on regional conditions, such as th

Home-grown food may become a niche product for wealthy in our supermarkets as British farmers’ incomes plummetFor Liz Webster, who farms 647 hectares (1600 acres) in Wiltshire, south west England, the latest impact of Brexit has been particularly brutal. About £400 per animal has

Grasslands account for roughly 40% of terrestrial ecosystems and are paramount to global food security. Wild grasslands provide food for livestock and habitat for pollinators and act as a carbon sink in the era of climate change. Maintaining the health of native grasslands is a c

Wildlife at risk as demand for cropland and water grows to feed 50% rise in farmed animals, campaign alliance saysThe number of mammals and poultry farmed worldwide has increased by half in the last two decades, research shows, and the amount of cropland used for feeding livestoc

Two new studies examining gray wolves in California paint a complex picture of life on the state's ranching landscapes: Wolves eat cattle more than anything else, and the presence of the predators causes significant stress among livestock.

If we want to dismiss something as irrelevant, we'd say that it's "as boring as watching the grass grow." And yet grasses—including corn, wheat and rice—make up most of the plant-based calories humans eat, as well as most of the calories fed to livestock. Perhaps we should have b

Virtual fences could make managing grazing livestock on farms more flexible and more efficient while improving animal welfare. A new study by the University of Göttingen shows that virtual fences trigger behavior in cattle similar to that caused by conventional electric fences, i

Climate change discussions in southern Africa often focus on farming, where the effects of environmental shocks are most visible. The debate frequently centers on droughts, floods, declining crop productivity and heat stress affecting livestock systems. This is largely because ag

Climate change is transforming livestock farming—and at a faster rate than many anticipate. More frequent and intense heat waves place a heavy physiological strain on dairy cows.