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McGill University researchers have developed a light-detecting nanoscale structure that mimics how a neuron processes information. The neuron-like behavior emerges from the materials themselves, reducing the energy demand associated with similar devices that rely on circuits or s

Olive oil and water do not naturally mix. Water molecules are polar, having a net electric dipole moment due to the bend angle of about 104.5° between the two oxygen-hydrogen bonds. Olive oil is nonpolar due to its long hydrocarbon chains, which makes it hydrophobic and insoluble

A decades-old puzzle about water has finally been unraveled. Researchers found that water trapped in tiny nanoscale spaces is not inherently more reactive. Instead, the intense pressures created inside these microscopic gaps explain most of the effect, while the surrounding mater

A new Tufts University imaging facility is doing something that most microscopy centers in the world cannot: allowing scientists to examine a butterfly wing, a living tissue or a microchip and reveal its physical structure, molecular chemistry and elemental composition across eve