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Use the whole pod – husks, beans and all – for a rustic, nutritious version of a seasonal favouriteTom Norrington Davies is a friend, fellow chef and one of the best yoga teachers I know, so you can probably imagine my pleasure on recently coming across his recipe for broad bean

Companies may only need to send an acknowledgment message to boost repeat customer participation in recycling and reuse programs for used goods like laptops and coffee pods, according to a new study led by Penn State researchers. The idea for the study arose over a cup of coffee—