Grilled prawns, red rice, boozy baked peaches: Thomasina Miers’ Spanish-style summer lunch
An indulgent and satisfying summer lunch: grilled prawns with red rice and allioli; and boozy baked peaches, amaretti biscuits and cold custard for dessertLarge, scented tomatoes are beginning to flood the markets near me, and their presence brings back memories of Mexico. On a t