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We asked our audience to share their favorite go-to recipes for leftovers. Here are seven dishes — like stuffed peppers and a biryani casserole — that can help you use up all your fridge scraps.

You don’t need any complicated kit to eat well while sleeping under the stars. Just take a stove, a spork – and these recipesSign up here for our weekly food newsletter, FeastMuch as I love camping, I understand why so many recoil at the idea of spending their holidays sleeping i

These easy bakes are packed full of the good stuff, and will keep kids fuelled all summer longMy children are mostly vegetarian, which means that at home I’m always searching for what we call “rollercoaster foods” due to their obsession with being allowed on Mandrill Mayhem at Ch

This often underrated but hugely versatile vegetable can be cooked in copious delicious ways. Here are two of themCourgettes are an early summer delight, when, such is their appeal and versatility, you often can’t move for them in my kitchen. Even so, I am not entirely sure they

Not a ‘cake person’? Loaded with fruit and whipped cream, these luxurious pastries are sure to hit your sweet spotStrawberry, or any berry, shortcakes are the perfect dessert to make for those in your life who are not cake people. I’m married to a “not cake” person, so I would kn

A new study from scientists at Purdue University reports that far-red radiation, in combination with increased carbon dioxide (CO₂) concentration, significantly enhances biomass production in young leaf lettuce grown under controlled environments, offering practical guidance for