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The United States and Iran traded strikes on July 9 for the second day running as Washington and Tehran battled over the strategic Strait of Hormuz. Explosions were also heard in Bahrain, Qatar and Kuwait, two US allies in the Gulf, following fresh attacks on Iran overnight. But

As the leading cause of viral gastroenteritis worldwide, norovirus is an all too familiar ailment. Its telltale digestive upset—not to mention its reputation for being notoriously contagious—has earned it the nicknames "winter vomiting bug" and "stomach flu." Yet despite millions

Between 50% and 100% of people in countries with poor access to clean water are infected with a bacterium called Helicobacter pylori. This bacterium is a leading cause of stomach ulcers, and it can even cause gastric cancer.

Few areas of the body face more daily stress and potential damage than the stomach, which must manage everything we swallow. Along with this constant strain, the stomach also produces acid that can damage its own lining and increase the risk of ulcers.

Researchers at Tel Aviv University have developed one of the first experimental models that faithfully reproduces eosinophilic gastritis (EoG), a rare but increasingly recognized allergic disease of the stomach. Using this model, they identified the immune pathways responsible fo

The meal is like being handed a succession of phones showing memes you don’t understandA couple of months ago, Nigel Ng, the Malaysian comedian better known as his alter ego, Uncle Roger, opened his first UK restaurant in the heart of London’s Chinatown. He’s a man who has built

I can understand why The Verge readers are flocking to the BirdBuddy deal we posted at the beginning of Prime Day. The BirdBuddy Pro with Solar Panels is a wholesome upgrade for your yard, but the full price of $299 is tough to stomach. After all, the BirdBuddy is essentially a v

A small change in acidity can transform the world around us. A squeeze of lemon changes the taste of food. Vinegar preserves vegetables. Stomach acid helps break down a meal. These familiar effects come from protons—tiny charged particles that can reshape chemical interactions.

A major review found that people who consumed the most chili peppers had a substantially higher risk of esophageal cancer, though the evidence was less clear for stomach and colorectal cancers. Researchers emphasize that the findings show an association, not proof of cause and ef