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Since the first introduction of saccharin, an array of artificial and other non-nutritive (i.e., low-calorie or calorie-free) sweeteners have become ubiquitous in the U.S. food supply. However, a growing body of research suggests that these compounds are not inert in the body and

Jesse Marsch clenched both fists and, for a split second, seemed to resist the temptation to charge on to the pitch to celebrate the goal that sent Canada into the last 16 of the World Cup. But then all hell broke loose, Marsch, some of his Canada staff and a raft of unused subst