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Animals and electronic devices aren't the only things with memory. Materials can retain memories of past deformations in their microscopic structure. A common example is a crease in a sheet of paper that has been folded then unfolded. Understanding this type of memory could benef

Forget the underpowered, ready-made offerings of food chains: these vibrant mixes are bursting with fruit and notes of florals, citrus and spiceMost of our experiences with fruit salad are dull: straight out of a can in saccharine syrup or unripe, slippery, unidentifiable chunks

Those expensive pods will bring their heavenly aroma to syrups, compotes, baked goods, desserts – and even your underwear drawerCan you do anything with vanilla pods once you’ve scraped out the seeds? They’re so expensive.Jo, by email“I put them in my knicker drawer,” says Sarah

Anfield Stadium, Liverpool Adding eye-popping spectacle to this anniversary reprise of The Black Parade is fun, but what really stands out is the tremendous songcraftMy Chemical Romance take the stage to the strains of the Carpenters’ Yesterday Once More, its syrupy but heart-ren

Jerk aubergines, lentil-stuffed courgette, griddled pineapple with maple syrup … Meat-free doesn’t need to mean treat-free when it comes to barbecue seasonI’ve recently turned vegan. How do I have a great barbecue?Nia, by email Happily, most vegetables benefit from a bit of barbe

A new study found that fructose and glucose may look the same on a nutrition label, but the brain treats them very differently. In mice, glucose strongly reduced activity in hunger-promoting brain cells, while fructose had a much weaker effect. High-fructose corn syrup triggered