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One of the best seats in Manchester, if not the entire northI’m perched on a tall stool at a new Manchester bar, perusing a menu of fishy things and various aquatically adjacent items: Lindisfarne oysters, devilled eggs with brown crab and trout roe, hand-dived razor clams and sc

Freshwater lakes across North America and Europe are becoming noticeably browner, reducing underwater visibility and reshaping fish populations. Research found that several popular sport fish, including trout, bass, perch, and whitefish, tend to decline in darker waters. Meanwhil

With probiotic foods thought to boost performance, tournament chefs are catering with gut health in mindTrout sushi washed down with coffee kombucha may not be the stereotypical breakfast of champions, but it’s become the go-to for Wimbledon’s tennis stars.Athletes are increasing

A new study published in Movement Ecology describes how migratory fish passed through the Haringvliet Sluices before the introduction of Kierbeheer (the partial opening of the Haringvliet Sluices to allow limited saltwater intrusion and facilitate fish migration). The analysis, b