A new strategy can improve safety in poultry processing

A new strategy can improve safety in poultry processing. Salmonella is a common source of food poisoning that leads to potentially life-threatening illnesses, widespread food recalls and a consistent challenge for poultry producers.

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Trechos de apoio da pauta: Salmonella is a common source of food poisoning that leads to potentially life-threatening illnesses, widespread food recalls and a consistent challenge for poultry producers. UConn Department of Animal Science associate professor Mary Anne Amalaradjou and her research team study ways to improve processing strategies to prevent foodborne illnesses by using probiotic bacteria.

• Ponto de atenção: strategy.
• Ponto de atenção: improve.
• Ponto de atenção: safety.

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