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Widely recognized as the face of food poisoning, salmonella bacteria lurk in raw meat and poultry, on pets, and in unpasteurized dairy products. If untreated, extreme cases can lead to full-body infections, like typhoid fever. UIC researcher Kiwook Kim wondered why some salmonell

As the deadly H5N1 virus makes landfall in Australia, experts hope strong biosecurity will protect poultry and dairy cattleBrown skuas and giant petrels rarely make landfall. When they were found in WA, scientists feared ‘bad news’ for wildlife‘A genuine wildlife emergency’: ever

As bird flu reshapes agriculture, small farms operate under strict rules. Just a single case could tank their businessJoshua Beebe often starts his day by cleaning the tires of trucks and cars entering his poultry farm.“We spray them off and scrub them with a brush. It’s a precau

Salmonella is a common source of food poisoning that leads to potentially life-threatening illnesses, widespread food recalls and a consistent challenge for poultry producers. UConn Department of Animal Science associate professor Mary Anne Amalaradjou and her research team study

The dried larvae of the yellow mealworm beetle (Tenebrio molitor) are comparable to beef or poultry in nutritional value, but the mealworm has a far smaller ecological footprint. It was recently approved for human consumption by the European Food Safety Authority.

Wildlife at risk as demand for cropland and water grows to feed 50% rise in farmed animals, campaign alliance saysThe number of mammals and poultry farmed worldwide has increased by half in the last two decades, research shows, and the amount of cropland used for feeding livestoc