Benjamina Ebuehi’s recipe for raspberry, cardamom and mascarpone tart | The sweet spot

Benjamina Ebuehi’s recipe for raspberry, cardamom and mascarpone tart | The sweet spot. This fruity summer dessert combines taste and texture with its layers of soft frangipane, crunchy sugar crust and a silky toppingIf there’s one thing I’m very likely to have in my freezer, it’s a pack of ready-rolled puff pastry.

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Trechos de apoio da pauta: This fruity summer dessert combines taste and texture with its layers of soft frangipane, crunchy sugar crust and a silky toppingIf there’s one thing I’m very likely to have in my freezer, it’s a pack of ready-rolled puff pastry. And especially so during the warmer months, when I can use it for quick sweet or savoury tarts, be it a casual midweek bake or a fancier dinner party dessert.

• Ponto de atenção: benjamina.
• Ponto de atenção: ebuehi.
• Ponto de atenção: recipe.

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