Cooking on holiday – without taking half your kitchen with you. Making a meal anywhere but home can feel unnerving, but all you need is some forward planning and an essentials listSign up here for our weekly food newsletter, FeastGreetings from my parents’ kitchen in north Norfolk where, despite its familiarity, cooking takes on a less predictable dimension.
A apuração publicada por www.theguardian.com vira base para uma leitura editorial direta e contextualizada.
Trechos de apoio da pauta: Making a meal anywhere but home can feel unnerving, but all you need is some forward planning and an essentials listSign up here for our weekly food newsletter, FeastGreetings from my parents’ kitchen in north Norfolk where, despite its familiarity, cooking takes on a less predictable dimension. By some measures their kitchen is well equipped – three toast racks, countless skewers, a three-egg poaching pan, many beer tankards, and a very noisy battery-operated pepper mill – but I’ll admit to missing my knives, my lemon juicer, and my salad spinner (my mother insists that one of the latter will never “clutter up” her cupboards, to which my riposte is, “An egg poaching pan?”).
- Ponto de atenção: cooking.
- Ponto de atenção: holiday.
- Ponto de atenção: without.
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