‘Greasy, flavourless and bland’: the best (and worst) supermarket party cakes, tasted and rated. There’s no getting away from it: these are all ultra-processed, but which sponges are the life of the party and which are too sweet for comfort?• The best (and worst) supermarket dark chocolateSome of these taste tests – for instance, the oven chips one from last summer – surprise me with their overall quality and minimal processing.
A apuração publicada por www.theguardian.com vira base para uma leitura editorial direta e contextualizada.
Trechos de apoio da pauta: There’s no getting away from it: these are all ultra-processed, but which sponges are the life of the party and which are too sweet for comfort?• The best (and worst) supermarket dark chocolateSome of these taste tests – for instance, the oven chips one from last summer – surprise me with their overall quality and minimal processing. But others, such as today’s party cakes, sit firmly in the ultra-processed category, and often make contradictory claims, “handmade” and “carefully selected high-quality ingredients” being just two.I want my children to enjoy treats without food anxiety, but we also owe it both to ourselves and to them to know what we’re actually eating.
- Ponto de atenção: greasy.
- Ponto de atenção: flavourless.
- Ponto de atenção: bland.
Em resumo, a leitura editorial acompanha o impacto do tema no nicho Beleza.
