New microwave frying method could make french fries much healthier

New microwave frying method could make french fries much healthier. A new cooking method could make French fries crispier in less time while significantly limiting how much oil they absorb.

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Trechos de apoio da pauta: A new cooking method could make French fries crispier in less time while significantly limiting how much oil they absorb. Researchers propose combining microwave heating, which keeps oil out, with conventional frying, which provides the crunch consumers expect.

• Ponto de atenção: microwave.
• Ponto de atenção: frying.
• Ponto de atenção: method.

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