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A new cooking method could make French fries crispier in less time while significantly limiting how much oil they absorb. Researchers propose combining microwave heating, which keeps oil out, with conventional frying, which provides the crunch consumers expect.

From the best air fryer to frying pans to knife sharpeners anyone can use, these ideas will keep the curious home chef in your life tinkering away.

From mattresses to saucepans, scientists offer tweaks to help detoxify your spaceThe problem Whenever we burn anything inside our homes, we cause indoor air pollution, whether we’re cooking using gas, frying bacon, lighting a wood burner, an open fire, a cigarette or incense, or