Nutrients in our food are declining. Can regenerative agriculture save it?

Nutrients in our food are declining. Can regenerative agriculture save it?. Approach focuses on rebuilding soil health, increasing biodiversity and restoring natural ecosystemsFor the last few decades, the nutrient content of our crops has been declining.

A apuração publicada por www.theguardian.com vira base para uma leitura editorial direta e contextualizada.

Trechos de apoio da pauta: Approach focuses on rebuilding soil health, increasing biodiversity and restoring natural ecosystemsFor the last few decades, the nutrient content of our crops has been declining. In the late 90s, the US Department of Agriculture found the vitamin C content of lemons had decreased by almost a third over the previous 22 years.

• Ponto de atenção: nutrients.
• Ponto de atenção: food.
• Ponto de atenção: declining.

Em resumo, a leitura editorial acompanha o impacto do tema no nicho Agro. Quando fizer sentido, a referência complementar pode ser acessada em agronegócio.