Acompanhe as Notícias da Recifes

On this particular television channel we do love covering the French and their love affair with fine food. But truth be told, eating habits here vary wildly be it by necessity, choice or habit. Don't say it too loudly but France boasts Europe’s highest number of McDonalds per per

With a standout role in The Odyssey, the Twilight idol turned leading man for arthouse auteurs has become one of the most charismatic and unpredictable actors of his generationToday, former teen idols can no longer disown those projects, no matter how tacky, that turned them into

Visitors can get free peek at works by one of UK’s most significant 20th-century artists and one of his successorsSwifts screech overhead, hares lope along the grassy paths and butterflies flutter in the woodland fringe. There is an orchard; there are chickens, beehives. It seems

An allegory in the spirit of Animal Farm, the Australian playwright’s debut novel about a disfigured chicken is a fantastical fable that’s both funny and ‘a bit bleak’Andrew Upton is full of half-finished stories and plays. Usually they just sort of evaporate, he says. “I look ba

A classic side that effortlessly accompanies almost any summer meal – customise to your taste with homemade mayo and/or fistfuls of fresh herbsThis summer classic is the happy proof that not all things labelled as salad have to feel like penance for helping yourself to all the fr

Clever, emotional – and well worth the hypeI couldn’t get a table at Skof for ages: it was too full, too booked up and far too busy. It seemed there’d be no lightly set miso custard with hen of the woods mushrooms and dashi for me. Jersey royals cooked in chicken fat with pickled

This yoghurty-crunchy sharing dish brings classic street food vibes with no need to fire up the barbecueWhile souvlaki and other Greek meat grills are staples in our house, their appearance definitely increases in the warmer months. And if I’m going to the effort of lighting the

As the deadly H5N1 virus makes landfall in Australia, experts hope strong biosecurity will protect poultry and dairy cattleBrown skuas and giant petrels rarely make landfall. When they were found in WA, scientists feared ‘bad news’ for wildlife‘A genuine wildlife emergency’: ever

This Napoleonic classic is all too often overcomplicated, but this ode to the French-British author’s version is both simple and stunningA few weeks ago, as part of the British Library’s food season, the novelist Michèle Roberts, biographer Francesca Wade, writer Eli Davies and f

Vibrant, big-flavoured chakalaka and sweet but fiery mango chicken are always a smash at family summer barbecuesFor me, chakalaka is the ultimate South African classic. It’s one of those dishes that reminds me of summer braais (barbecues) and big family get-togethers, and the com

The Messi arc reaches a decisive point in Atlanta – passage to a third final or an exit to test the limits of Argentina’s love for their unassuming athlete-geniusWednesday night, Atlanta Stadium, 101 games down, three left to play, and finally it makes sense. Bring on The Countdo

Stores over-stock their shelves, then toss out what they don’t sell. Meanwhile, workers struggle to make ends meetTo most grocery shoppers, rotisserie chickens look like a mouth-watering and easy option for dinner. But whenever I pass by the rotisserie case in a supermarket, I se