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What do Sardinia's Blue Zone elders do differently that helps them age so well physically
What do Sardinia's Blue Zone elders do differently that helps them age so well physically
People are living longer than they did at the turn of the 20th century, but living well into old age depends on more than a healthy lifestyle. Scientists say it is also shaped by how we think, adapt and connect with others.
What research reveals about transmasculine pregnancy
What research reveals about transmasculine pregnancy
A recent review of published research provides some evidence that a small but noteworthy minority of transmasculine people (trans, nonbinary, and other gender-expansive people who were assigned female at birth) have pregnancies (6%–9%) and children (4%–9%), including after transi
Australian cancer trials are getting worse at reporting sex differences, putting patients
Women with cancer may not have the same chance of cure or quality of life as men—yet fewer than 2% of Australian cancer clinical trials report results separately for men and women. Women are also more likely to experience severe side effects from cancer treatment, including immun
Myocardial infarction damage extending to remote regions of the ventricle could improve ca
A study provides significant evidence in the field of advanced cardiac imaging and clinical cardiology. It shows that the damage resulting from a myocardial infarction is not confined solely to the affected area, but may also extend functionally to remote regions of the ventricle
Decline in work productivity found 15 years before early-onset dementia diagnosis
People diagnosed with early-onset dementia had reduced work productivity up to 15 years before diagnosis, according to a study published in Neurology. Researchers also found the number of years of lower productivity varied depending on the type of dementia.
Low-oxygen treatment helped diseased mice live three times longer. Could humans benefit?
Oxygen isn't always a good thing. Of course, people—and most organisms—cannot live without it. But oxygen can also be quite toxic and lead to profound health consequences.
Foto: Jonathan Borba / Pexels
How birth method and antibiotics may shape babies' gut bacteria
A new systematic review has found that both the way a baby is born and exposure to antibiotics around the time of birth could be linked to differences in the development of the infant gut microbiome. The review also found that exclusively breastfeeding babies born by cesarean sec
Brain-body connection: Expert shares tips to reduce risk of cognitive decline, Alzheimer's
The same lifestyle choices that reduce your risk of heart disease, diabetes and cancer can also reduce your risk of cognitive decline. Bryan Woodruff, M.D., a cognitive neurologist at Mayo Clinic in Arizona, explains the brain-body connection, lifestyle changes to foster brain he
Disordered collagen may help explain hip fractures beyond bone density, X-rays reveal
Fractures of the femoral neck are not simply due to insufficient bone density. Also significant is their nanostructure—the orientation of the collagen fibers that make up bones, according to research conducted by scientists at the Paul Scherrer Institute PSI using a new X-ray tec
Foto: Marta Branco / Pexels
Oxalate buildup triggers systemic inflammation and cardiac damage, study shows
People with chronic kidney disease (CKD) have a significantly increased risk of death from cardiovascular disease. They also suffer from chronic inflammation, the causes of which are still only partly understood. Oxalic acid (oxalate) has so far been known primarily for its role
Inhibiting protein to treat myeloproliferative neoplasms shows preclinical promise
Inhibiting menin, a protein that supports leukemia growth and is already targeted to treat some forms of leukemia, also holds promise for treating myeloproliferative neoplasms. A new study from scientists at St. Jude Children's Research Hospital showed that inhibiting menin signi
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Chronic consumption of xanthan gum may cause inflammation in the colon
Xanthan gum is found almost everywhere. This food additive has thickening, stabilizing and gelling properties and is one of the food industry's most widely used additives for adjusting the consistency of ice cream, yogurt, cakes, sauces and gluten-free pasta. It is also used to p