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Starlink’s V5 dish is now available — here’s how it compares
SpaceX's latest residential dish - the Starlink V5 - is now available in "select areas." It's notably smaller and lighter than the V4 dish with improved power efficiency. It'll be available in more places as SpaceX ramps up production to meet global demand. The company notes that
Chinese sodium battery surprised scientists by matching key Tesla benchmarks
Researchers found that a Chinese sodium-ion battery performs far better than expected, with production quality and design features comparable to Tesla’s batteries. If engineers can improve cold-weather charging and energy density, sodium could become a cheaper and more abundant a
Tubulin prevents toxic brain protein clumps linked to Alzheimer’s and Parkinson’s
Scientists at Baylor College of Medicine may have uncovered a promising new way to combat Alzheimer’s and Parkinson’s disease. Instead of trying to stop Tau and alpha-synuclein proteins from gathering into tiny droplets inside brain cells, the researchers found that tubulin—the p
Researchers aim for hardier herds of worms for productive, resilient farming practice
The black soldier fly converts organic waste into biomass. The cricket brings crunchy protein to the dinner plate. The mealworm can break down plastic.
Could mountains be key to unlocking hydrogen’s potential?
Researchers assessed likelihood gas was produced during creation of Alps, Pyrenees and Baetic mountainsHydrogen gas is anticipated to play a central role in phasing out fossil fuels, particularly in industries that are proving more challenging to decarbonise, such as chemical pro
CleanFinder brings browser-based genome editing analysis to labs without coding
Genome editing lets scientists rewrite DNA, the instruction manual inside every living cell, with a precision that was unthinkable a generation ago. Technologies such as CRISPR have made this almost routine, and its uses now reach far beyond medicine, from engineering hardier cro
Plasma approach keeps catalysts working for longer in hydrogen production
Scientists from the University of Manchester have shown how a plasma-based approach, using nonthermal plasma—an electrically energized gas often described as the fourth state of matter—can prevent catalyst deactivation in a key hydrogen production reaction, maintaining stable per
Why climate change could make staple crops less nutritious—and how CRISPR may help
At present, more than 700 million people live with caloric hunger, and more than 2 billion suffer from micronutrient deficiencies, known as "hidden hunger." By prioritizing high yield over nutritional quality, global calorie production has increased while exacerbating vitamin and
Too hot for work: why extreme heat is a threat to Europe’s productivity
High temperatures make some workplaces dangerous, with economists warning disruption will dent growthMonique Mosley is used to sweltering conditions at the food factory in Yorkshire where she works, but June’s record-breaking heatwave has made conditions unbearable. “We make hot
Global rice paddy greenhouse gas emissions have doubled during the past six decades, study
Rice paddy greenhouse gas emissions have doubled during the past 60 years—but practical farm changes could cut methane emissions and support global climate targets without reducing food production, a team led by Boston College scientists reports in the journal Nature Food.
Apple rootstock response varies to threshold water management during 6 weeks of progressin
As drought and water uncertainty put increasing pressure on orchard systems, researchers at the USDA Agricultural Research Service's Appalachian Fruit Research Station in Kearneysville, West Virginia, launched a study in response to strong grower interest in how modern apple root