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Intensive farming has all but destroyed England’s ancient woodlands and freshwater wetlands. On a farm in Lincolnshire a radical aristocrat hopes to show there’s money in protecting nature• The summer issue of the Long Read magazine is out now. Click here to orderIn the silent co

Mississippi State scientists are building on two decades of irrigation research to identify production practices that help growers save water while improving crop yields.

The president wooed farmers in his campaign, but now the USDA is yanking funding, citing ‘DEI’ and wasteful spendingIt’s just an eighth of an acre, but for Lawrencia Rogers, the plot where she grows broccolini, lettuce and beans on land once tilled by poorhouse residents in easte

Climate change discussions in southern Africa often focus on farming, where the effects of environmental shocks are most visible. The debate frequently centers on droughts, floods, declining crop productivity and heat stress affecting livestock systems. This is largely because ag

Mountain snow and meltwater from glaciers in the Himalayas determine how much water is available for drinking, farming and hydropower for millions of people in India, Pakistan, Nepal, China and Afghanistan.

Rain or shine, Aussie farmers and farming communities have always looked out for one another. But when it comes to their own mental health, asking for help hasn't always come easily.

Climate change is transforming livestock farming—and at a faster rate than many anticipate. More frequent and intense heat waves place a heavy physiological strain on dairy cows.

Humans have been turning seeds and soil into food for thousands of years. O recorte ajuda a contextualizar a pauta dentro de Agro.

Agriculture and biodiversity restoration do not have to be at odds. A new study by the WILD research group at the Vrije Universiteit Brussel (VUB) and UCLouvain, published in the journal Biological Conservation, demonstrates that agriwilding—a form of nature-inclusive farming—can

Cevada, principal cutivo agrícola da Escócia, é base do uísque escocês. Adam Jaime/Unplash O Brasil e a Escócia se enfrentam nesta quarta-feira (24) nos jogos da Copa do Mundo, em Miami. Fora do gramado, os dois países também têm diferenças marcantes quando o assunto é agricultura e produção de alimentos. De um lado, está o Brasil: uma potência tropical do agronegócio, grande exportadora de grãos, carnes, café e açúcar, mas também responsável por abastecer um mercado interno d