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Chronic illnesses, heart disease, obesity ― we know eating too much of the wrong foods can be unhealthy. But what about "good" foods: Is modern farming diluting micronutrients in our fruit and vegetables?

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A form of fibre that boosts the release of the hunger-reducing hormone GLP-1 has been approved as safe by a European regulator, and could be added to foods within a year

Economic squeeze and anti-immigration raids have hit Hispanic communities, prompting people to shop online and reuse oilBusiness live – latest updatesThe US cooking oil market is shrinking and unlikely to improve soon because of economic and immigration enforcement pressures on L

Almost all major Asian stock markets fall, with Samsung Electronics shares sliding for a second dayAssociated British Foods, the owner of Twinings, Kingsmill and Primark, is to rename its baker arm Hovis Bakeries after completing the takeover of rival baker Hovis.The company appe

Americans eat 50bn hotdogs every year, but experts say they’re also among the most highly processed foodsIn 1969, the late writer William Zinsser toured a hotdog factory and described his visit in Life magazine, opening with the lines: “I’ve often wondered what goes into a hotdog

These easy bakes are packed full of the good stuff, and will keep kids fuelled all summer longMy children are mostly vegetarian, which means that at home I’m always searching for what we call “rollercoaster foods” due to their obsession with being allowed on Mandrill Mayhem at Ch

Not all fats affect your body the same way. Researchers found that palmitic acid, a saturated fat common in many foods, may contribute to insulin resistance and type 2 diabetes by triggering inflammation, toxic fat buildup, and cellular stress. In contrast, oleic acid—the heart-h

The study of dental microwear allows the analysis of the microscopic marks that foods leave on the surface of tooth enamel during mastication. In paleoanthropology, this methodology helps reconstruct the diet of fossil primates and hominins throughout human evolution. The microsc

As one of the world's most revered gourmet foods, some truffles can sell for more than €1,000 per kilogram, making cultivation a lucrative business. However, the industry remains unpredictable, with some trees capable of producing a valuable harvest—while others that are seemingl

With probiotic foods thought to boost performance, tournament chefs are catering with gut health in mindTrout sushi washed down with coffee kombucha may not be the stereotypical breakfast of champions, but it’s become the go-to for Wimbledon’s tennis stars.Athletes are increasing

As consumer interest grows in foods and beverages with added nutritional value, brewers are exploring ways to improve fermentation itself rather than relying on post-production additives. Ornithine, a naturally occurring amino acid involved in several biological processes, has at