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A new study from scientists at Purdue University reports that far-red radiation, in combination with increased carbon dioxide (CO₂) concentration, significantly enhances biomass production in young leaf lettuce grown under controlled environments, offering practical guidance for

Home-grown food may become a niche product for wealthy in our supermarkets as British farmers’ incomes plummetFor Liz Webster, who farms 647 hectares (1600 acres) in Wiltshire, south west England, the latest impact of Brexit has been particularly brutal. About £400 per animal has

The number of plant species in many ecosystems in Europe has grown rather than shrunk over the last 100 years. However, this is not necessarily cause for celebration, as this local increase is primarily due to generalists and non-native species, which compete with the original na

Securing sustainable food supplies is a key challenge for long-term human exploration and potential habitation of the moon. The moon's soil contains no organic material, and essential plant nitrogen sources like ammonia and nitrate are virtually nonexistent.

By their eighth birthday, an estimated 9 in 10 New Zealand children will have experienced some form of serious adversity. They might have been neglected, grown up with family violence, lived through a separation or coped with a parent's mental illness or substance use problem.

Natural historians have many observational techniques in their toolkit for learning about the natural world: tagging animals with tracking devices, recording sounds, analyzing droppings or simply watching and counting. As technology has advanced, these methods have grown far more

Scientists have grown wheat containing supersized starch granules—a leap forward in biological engineering with potential benefits for our daily diets and a raft of industrial applications.

Birds are known for their distinctive plumage that helps them attract mates during the breeding season. For some birds, the path to adulthood is quite linear. One day they are chicks, and a few months later they are fully grown adults with their mature plumage, all set to find an

An international team, including the University of Tokyo, has created a sensor inspired by the lateral line in fish—their "sixth sense" organ—which measures the pulse of lab-grown 3D heart tissue (cardiac organoids). The device, called a biomechanical well plate, looks like a sma

A new genetic analysis of hundreds of cacao trees representing traditional Amazonian varieties grown on farms across Peru has revealed four previously unidentified, genetically distinct groups. Lambert Motilal, with colleagues from the Cocoa Research Center, The University of the

In a major step toward enhancing food security and exploring the potential to bring rice farming back to Hawaiʻi, an international research team has successfully cultivated premium Japanese rice varieties on Kauaʻi using a water-saving, upland cultivation method. The rice matured

Professor Carola Lorea of the University of Tübingen's Department of Social and Cultural Anthropology has published a comprehensive academic study on the Matua, a community of 50 million people scattered across India, Bangladesh and 32 other nations in the wake of evictions and f