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Celebrating Independence Day with an old-fashioned cookout is as American as apple pie. Unfortunately, the traditional Fourth of July menu wasn't cooked up with nutrition as a priority.

Green means go, red means stop. Trophies or confetti come with good performance, and people who fall behind get nudged to do better.

The U.S. Food and Drug Administration (FDA) has announced the food supply issues it seeks to tackle by year's end. O recorte ajuda a contextualizar a pauta dentro de Fitness.

When it's time to add solid food to a baby's diet, is it best to spoon-feed purees—the conventional approach—or to allow the baby to feed herself soft finger foods? The second path, called baby-led weaning, has exploded in popularity in the past decade, yet many parents and careg

Healthy, breastfed infants who receive iron supplementation show fewer aggressive behaviors at age 3 compared with children who did not receive supplementation, according to new research from Umeå University. However, more research is needed before iron supplementation can be rec

A new form of CAR T-cell therapy has been designed to find and destroy the cancer-driving stem cells responsible for a group of blood cancers known as myeloproliferative neoplasms (MPNs), while leaving healthy blood cells unharmed, according to new research led by UCL and Univers

Nearly half of dementia cases could be prevented by tackling modifiable risk factors such as physical inactivity, smoking, low education or social isolation, but new Curtin University research suggests current public health approaches are falling short in driving real behavior ch

The appearance of food images on a menu can influence whether we order large or small portions—or potentially choose healthy or more caloric meals. New research from Flinders University indicates that the color and size of a dining plate can have mixed results in regulating meal

Researchers at the University of Liverpool have identified distinctive biological characteristics within adenomyosis lesions that could help pave the way for more targeted, less invasive treatments. The findings from a team based in Professor Dharani Hapangama's gynecology resear

Healthy plant-based foods such as fruits, vegetables, nuts, seeds, beans and legumes are the foundation of a healthy diet for anyone, no matter how old they are. But that's especially true for children, for whom these foods are rich in essential nutrients that support normal grow

People are living longer than they did at the turn of the 20th century, but living well into old age depends on more than a healthy lifestyle. Scientists say it is also shaped by how we think, adapt and connect with others.

Following dietary guidelines during pregnancy may reduce exposure to many—but not all—environmental chemicals from food and everyday products, according to a new study of nearly 1,500 pregnant participants. The study, "Dietary guidelines adherence and pregnancy exposure to 10 cla