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In an era where digital health applications are booming, older adults, particularly those facing the physical and psychological toll of post-acute rehabilitation, are frequently left out of the equation because of assumptions about low-tech literacy. However, a prospective pilot

Eating an avocado every day may decrease heart disease risk in adults with obesity, according to a recent study led by researchers in the Penn State Department of Nutritional Sciences and published in the Journal of Clinical Lipidology.

A new national clinical trial is helping reshape the future of recovery research for critically ill patients, providing important new evidence about how rehabilitation and nutrition interventions should be delivered during severe illness and informing the next generation of resea

Despite decades of scientific evidence linking the Mediterranean diet to lower rates of heart disease, diabetes, obesity and other chronic illnesses, the eating pattern is steadily disappearing in the very countries where it originated. Nutritional choices among populations in co

Americans eat 50bn hotdogs every year, but experts say they’re also among the most highly processed foodsIn 1969, the late writer William Zinsser toured a hotdog factory and described his visit in Life magazine, opening with the lines: “I’ve often wondered what goes into a hotdog

I savour the memory of playing for Brazil at the 2022 tournament – but it was a privilege that took effortFor a player the World Cup day begins with everyone gathering in the restaurant for breakfast at the scheduled time. Buffet options are determined by the nutritionist, who sp

West Bengal's move to replace eggs in some school meals has sparked a wider debate over nutrition and choice. O recorte ajuda a contextualizar a pauta dentro de Viagem.

The dried larvae of the yellow mealworm beetle (Tenebrio molitor) are comparable to beef or poultry in nutritional value, but the mealworm has a far smaller ecological footprint. It was recently approved for human consumption by the European Food Safety Authority.

Flour made from the brown seaweed Sargassum filipendula can increase the nutritional value and digestibility of gluten-free cookies. This conclusion is based on a study published in the journal Food Research International.

At present, more than 700 million people live with caloric hunger, and more than 2 billion suffer from micronutrient deficiencies, known as "hidden hunger." By prioritizing high yield over nutritional quality, global calorie production has increased while exacerbating vitamin and

A new study found that fructose and glucose may look the same on a nutrition label, but the brain treats them very differently. In mice, glucose strongly reduced activity in hunger-promoting brain cells, while fructose had a much weaker effect. High-fructose corn syrup triggered

As consumer interest grows in foods and beverages with added nutritional value, brewers are exploring ways to improve fermentation itself rather than relying on post-production additives. Ornithine, a naturally occurring amino acid involved in several biological processes, has at