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29 notícias encontradas para "organisms"
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Exposure to bright evening light linked to higher risk of age-related eye disease
Every sunrise and sunset sends the body a signal, keeping the circadian clock running on a roughly 24-hour cycle. This clock evolved so organisms could adapt to Earth's daily rotation, syncing their biology to the pattern of day and night. Artificial lighting has freed human soci
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Low-oxygen treatment helped diseased mice live three times longer. Could humans benefit?
Oxygen isn't always a good thing. Of course, people—and most organisms—cannot live without it. But oxygen can also be quite toxic and lead to profound health consequences.
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Bacterial responses to plasma may forecast mild vs severe COVID-19
Information processing using living organisms is an important area of biotechnology that has already been explored in previous studies.
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Can infants detect voices in noisy environments? New research says yes
In noisy environments, organisms differentiate sounds they want to detect from interfering noise to improve their perception of target sounds. This process is widely conserved across species, including birds, crocodiles, ferrets and human adults. But how early in life does this a
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Why Schrödinger's 1944 classic What Is Life? still feels prescient
Pioneer of quantum mechanics Erwin Schrödinger's look at living organisms is one of the most influential popular-science books of the 20th century. So how does it hold up today, asks Karmela Padavic-Callaghan
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Natural symbiosis: How plants and microbes share vital nutrients in fragile ecosystems
Nitrogen is essential for all living organisms, but in many ecosystems it is in short supply. Plants and soil microbes both rely on nitrogen to grow, leading to intense competition below ground. Researchers at The University of Manchester have uncovered how plants and soil microb
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Controlling ice crystal growth using polymer nanoparticles
Ice formation can damage biological samples, tissues and materials during freezing and thawing. In nature, specialized molecules known as ice-binding proteins prevent ice crystals from growing too large, helping organisms survive in extreme cold. Scientists have long tried to rep
Foto: Alex Bian / Pexels
Beetle-like borings in 70-million-year-old titanosaur fossils reshape Lo Hueco fossil stor
Traces or perforations caused by living organisms after an animal's death can be found on various dinosaur bone remains. These perforations, known as bioerosion structures, provide information that helps us understand relationships between living organisms in the past, reconstruc
ROS-producing enzymes guide plant cell division and tissue patterning, gene-editing study
ROS-producing enzymes guide plant cell division and tissue patterning, gene-editing study
Reactive oxygen species (ROS) produced naturally during cellular metabolism often cause oxidative damage to cells. However, these molecules also play an important role in normal cellular signaling. While ROS are established as essential signaling molecules in various organisms, t
Foto: Regan Dsouza / Pexels
Decline in plankton across Northeast Atlantic sends stark warning for ocean health
Microscopic plankton are among the most important organisms on Earth. Phytoplankton produce around half of the oxygen we breathe, while plankton as a whole underpin marine food webs, support fisheries, help regulate carbon and sustain life across the ocean.
What made trees possible? New research points to drought
What made trees possible? New research points to drought
A study is reframing a fundamental question in plant evolution: What made trees possible? Researchers from Cal Poly Humboldt, Yale University, the University of Hohenheim in Germany and the Czech Academy of Sciences set out to understand how trees evolved and what allowed them to
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‘Beautiful blobs’: synthetic life a step closer as scientists make cells using lab-made DN
Tiny, quivering spheres designed to feed and multiply raise prospect of artificial organisms to make drugs, food and fuelResearchers claim they are closer to creating life from scratch after building tiny, quivering blobs that use lab-made DNA to feed, grow and multiply in a dish