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1,394 notícias encontradas para "research"
A non-toxic guard against Lyme disease could soon be an everyday purchase
A breakthrough in the fight against Lyme disease is moving from the laboratory to the hardware store. Researchers at The University of Texas at San Antonio are developing a nontoxic biologic that could soon be available in big-box and home improvement stores.
Mapping the risk factors for mother-infant bonding disorder
Mother-to-infant bonding difficulties (MIBD) are commonly associated with postnatal depression. MIBD has been linked to developmental delays and child abuse. Researchers found that about half of MIBD cases in Japan involve mothers who did not experience postpartum depression. Dif
Foto: Edward Jenner / Pexels
Breast milk gives certain gut bacteria a head start
Breast milk helps shape the gut microbiota for longer than previously thought. Researchers from DTU and Rigshospitalet have discovered that sugars in breast milk, which are nondigestible by the infant—so-called human milk oligosaccharides (HMOs)—influence which bacteria thrive in
Growing evidence shows sugar substitutes disrupt gut health and metabolism
Since the first introduction of saccharin, an array of artificial and other non-nutritive (i.e., low-calorie or calorie-free) sweeteners have become ubiquitous in the U.S. food supply. However, a growing body of research suggests that these compounds are not inert in the body and
Newer insulin may reduce low blood sugar in youth with type 1 diabetes
A trial led by University of Pittsburgh researchers and published today in The Lancet Diabetes & Endocrinology adds nuance to the question of whether older human insulins are as effective as insulin analogs in low-resource settings.
Extreme temperatures increase emergency department visits among people with dementia, stud
Exposure to extreme heat and cold is associated with an increased risk of emergency department (ED) visits among people living with dementia, according to preliminary research presented at the European Academy of Neurology (EAN) Congress 2026. The findings provide new evidence th
Elucidating a decades-old mystery of blood clotting
Why is it rare for dangerous blood clots to form in our blood? What happens if this safety mechanism fails? An international team of researchers involving the University of Greifswald has taken a major step toward finding the answer to this central medical question. The results w
AI-guided pathology analysis can help predict immunotherapy response in rare cancers
Researchers from The University of Texas MD Anderson Cancer Center demonstrated that an artificial intelligence (AI)-based analysis of tumor biopsies can predict responses to immunotherapy in a study of patients with rare cancers, published in the Journal for ImmunoTherapy of Can
New mechanism behind breast cancer metastasis uncovered
New mechanism behind breast cancer metastasis uncovered
Researchers at Umeå University show that the protein METTL3 helps breast cancer cells spread. By regulating the release of molecules, METTL3 makes it easier for tumors to invade surrounding tissue and form metastases. The discovery reveals a previously unknown function of METTL3
Foto: MOHI SYED / Pexels
Smartwatch study finds older adults can accurately judge their mental sharpness in daily l
New research using smartwatches shows that older adults can accurately assess how well they are thinking in the moment. The study finds their self-ratings closely match actual cognitive performance.
Blood biomarkers could measure response to psychotherapy in patients with depression
Blood biomarkers could measure response to psychotherapy in patients with depression
Research by the Barcelona Institute for Biomedical Research (IIBB), part of the Spanish National Research Council (CSIC), and the Institut de Recerca Sant Pau (IR Sant Pau) provides some of the first evidence that psychological therapies act as biological stimuli that induce mole
Training gains momentum as senior nutrition workforce faces growing demand
As the nation's older adult population climbs at one of the fastest rates in U.S. history, a new study from Iowa State University researchers points to a growing strain on the workforce responsible for feeding seniors—and a rising need for training.