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38 notícias encontradas para "crop"
How a new fungal genome-editing tool could open fresh paths to cancer treatments
Researchers have spent decades—and billions of dollars—sequencing animal and crop genomes, but fungi have historically been the forgotten middle child of genomics, only noticed when they're ruining bread or colonizing toes.
Slug sleuths on the trail of gorging gastropods
How predicting slugs' behaviour is helping farmers and their crops. O recorte ajuda a contextualizar a pauta dentro de Agro.
Rising human-elephant conflict in Southern Africa predicted
A study predicts increasing human-elephant conflict in Southern Africa. A growing number of farmers and 290,000 African savanna elephants (Loxodonta africana) share space in Southern Africa, with conflicts arising from elephants raiding cropland. Crop raids by elephants can be fi
Varroa risk to Tasmanian crop pollination
A study by the Tasmanian Institute of Agriculture (TIA) has highlighted the impact Varroa mites will have on crop pollination in Tasmania if the parasitic mites become established in the state. The study was prompted by the spread of Varroa on mainland Australia, which is wreakin
This common pesticide may be quietly wiping out future bumblebees
This common pesticide may be quietly wiping out future bumblebees
A next-generation pesticide designed to kill crop pests may also be interfering with the reproductive health of bumblebees. Researchers discovered that low-dose exposure to sulfoxaflor changed gene activity, especially in tissues involved in reproduction, raising concerns about l
Researchers discover genetic secrets of mung bean crops
Researchers discover genetic secrets of mung bean crops
Researchers at the Center for Crop and Food Innovation (CCFI) have made a significant contribution to a landmark study, uncovering tens of thousands of previously hidden structural variations influencing agriculturally important traits in the mung bean. The study, published today
Research identifies farming practices that improve irrigation efficiency
Research identifies farming practices that improve irrigation efficiency
Mississippi State scientists are building on two decades of irrigation research to identify production practices that help growers save water while improving crop yields.
Country diary: Harvest time has arrived – and it’s three weeks earlier than 20 years ago |
Country diary: Harvest time has arrived – and it’s three weeks earlier than 20 years ago |
Brigg, Lincolnshire: It’ll take six weeks to cut it all, starting with barley and likely ending with beans. Thank goodness the combine has air-conditioningThe crops have managed to survive winter flooding (almost) and two heatwaves, but another hot spell of weather is on the way
Creating synthetic life in a lab? SpudCell falls short of the goal, but raises even more u
Creating synthetic life in a lab? SpudCell falls short of the goal, but raises even more u
Nature is beautiful, powerful and essential. But nature is not always gentle. The same biological world that gives rise to forests, coral reefs and human life also produces infections, cancer, genetic disease, crop blights and toxins. Natural processes can heal, sustain and inspi
Country diary: Phacelia is the most useful plant – I always have a packet for my garden |
Country diary: Phacelia is the most useful plant – I always have a packet for my garden |
Allendale, Northumberland: Farmers use it as cover crop, and I sow it into bare soil – but not before I’ve had a close look at its stunning detailsCupped by bristly sepals, the five-petalled flowers of phacelia flare open at the tips, drawing insects to their abundant nectar and
Big bees have the most to lose as global CO₂ levels rise: New research
Big bees have the most to lose as global CO₂ levels rise: New research
Pollinators—including bees, flies, wasps, moths, butterflies and some nectar-loving birds—are a cornerstone of our natural environment. By helping plants reproduce, they keep our ecosystems healthy and ensure we can grow vital food crops.
Climate shocks are hitting South Africa's food businesses—study shows what they need to ad
Climate shocks are hitting South Africa's food businesses—study shows what they need to ad
Climate change discussions in southern Africa often focus on farming, where the effects of environmental shocks are most visible. The debate frequently centers on droughts, floods, declining crop productivity and heat stress affecting livestock systems. This is largely because ag